NFH
NFH – Beef Bone Broth Ginger Flavour
NFH – Beef Bone Broth Ginger Flavour
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Beef Bone Broth with Fermented Ginger NFH’s slow-simmered, traditionally made beef bone broth is made from the bones and connective tissues of New Zealand grass-fed cattle. Bone broth is a rich source of collagen, featuring the entire spectrum of amino acids as well as vitamins B3, B6, and B12. The smooth flavour and soothing aroma of fermented ginger adds a subtle finish to the flavour profile while amplifying its health benefits.
Ingredients
| Each 3 rounded tbsp. (30 g) contains: | |
|---|---|
| Grass-fed beef bone broth protein powder | |
| Organic fermented ginger powder | |
| Calories | 110 |
| Total Fat | 0 g (0%) |
| Saturated | 0 g (0%) |
| + Trans | 0 g (0%) |
| Cholesterol | 0 mg |
| Sodium | 270 mg (12%) |
| Potassium | 125 mg (3%) |
| Total Carbohydrate | 3 g |
| Fibre | 1 g (4%) |
| Sugars | 0 g (0%) |
| Protein | 25 g |
| Calcium | 0 mg (0%) |
| Iron | 0.3 mg (2%) |
| Niacin (B3) | 1.75 mg (11%) |
| Vitamin B6 | 0.25 mg (15%) |
| Vitamin B12 | 0.8 μg (33%) |
| Selenium | 2.5 μg (5%) |
| Molybdenum | 4 μg (9%) |
| Typical Amino Acid Profile (g/portion of 30 g) | |
| Glycine | 4.975 |
| Proline | 2.885 |
| Glutamic acid | 2.796 |
| Hydroxyproline | 2.601 |
| Alanine | 2.125 |
| Arginine | 1.913 |
| Aspartic acid | 1.520 |
| Lysine* | 0.967 |
| Leucine* | 0.955 |
| Serine | 0.748 |
| Valine* | 0.716 |
| Phenylalanine* | 0.582 |
| Threonine* | 0.523 |
| Isoleucine* | 0.422 |
| Tyrosine | 0.308 |
| Histidine* | 0.264 |
| Methionine* | 0.212 |
| Tryptophan* | 0.039 |
| Cysteine | 0.022 |
| Taurine | 0.022 |
- Essential amino acid. ** Average analysis. 5% or less is a little, 15% or more is a lot.
Directions for use
Enhance the protein content of soups, stews, and sauces; or serve it solo as a delicious bouillon “on-the-go.” For a broth: Add 3 rounded tbsp. (30 g) per 300 ml of hot water; if needed, add more water. Salt to taste. Keep in a cool and dry place. Colour and smell may vary from one lot to another.
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