The herbs found in Absinthium are used for acute and chronic gastrointestinal symptoms: heartburn, acid reflux, indigestion, lack of appetite, flatulence, inflammation, meteorism and dyspepsia.

This herbal combination normalizes the digestive gastric juices (namely hydrochloric acid and digestive enzymes) and motility conditions by influencing the autonomic tonicity. It has a direct and indirect influence on the mucous membranes with an anti-inflammatory effect and mobilization of the protective mucosa. With use, a general tonification with improvement of circulation in the GI tract can be expected.

Absinthium is considered a ‘bitter’ and bitter herbs are associated with digestion, including Gentian and Wormwood found in Absinthium. For relief of digestive disturbances and flatulent dyspepsia, Fennel, Hyssop, Juniper and Peppermint are traditional herbs used. To aid in digestion and stimulate the appetite, the traditional herbs used are Gentian, Hyssop, Juniper, Peppermint and Blessed Thistle.

Adults: Take 15 to 25 drops in water before meals or to be used on the advice of a health care practitioner.